Recipe for Eggnog Pancakes
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Eggnog Pancakes

    Source: Taste of Home, December/January 1999

    Serving size: 6

    2 cups pancake mix
    1 egg
    1 1/2 cups eggnog
    1 1/2 teaspoons vanilla extract
    Pinch of ground nutmeg

    Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla extract and nutmeg. Stir into pancake mix just until moistened. Pour batter by 1/3 cupsful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.