Recipe for Bakery Style Turnovers Recipe for Bakery Style Turnovers - goodcooking.com
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BAKERY STYLE TURNOVERS

    Bakery Style Turnovers

    1 cup all-purpose flour
    1/4 cup milk
    1 egg yolk
    Dash of salt
    3 tablespoons shortening

    Sift flour and salt together.

    Beat egg yolk and milk. When well blended, add flour and salt. Mix well and roll out 1/8-inch thick. Spread 1 tablespoon shortening over this. Fold in half and refrigerate for 15 minutes.

    Remove from refrigerator and repeat two more times, using 1 tablespoon shortening each time.

    Roll out and cut into squares. Use your favorite filling and fold squares into triangles. Brush tops with water and sprinkle with sugar. Place on a cooking sheet, and bake at 400 degrees F for 20 minutes.


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