Recipe for Breakfast Sausage Bread
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BREAKFAST SAUSAGE BREAD

    Breakfast Sausage Bread

    2 frozen loaves white bread dough, thawed
    1/2 pound mild pork sausage
    1/2 pound hot pork sausage
    1 1/2 cups diced fresh mushrooms
    1/2 cup chopped onions
    3 eggs
    2 1/2 cups shredded mozzarella
    1 teaspoon each dried basil and parsley flakes
    1 teaspoon garlic powder

    Allow bread to nearly double in size.

    Preheat oven to 350 degrees F.

    in a skillet over medium heat, cook and crumble sausages; add mushrooms and onion. Cook until sausage is browned and onion and mushrooms are tender, drain and cool.

    Beat 1 egg and set aside.

    To sausage mixture, add 2 eggs, cheese and seasonings, mixing well.

    Roll each loaf of dough into a 16 x 12-inch rectangle. Spread half of the sausage mixture on each loaf to within 1 inch of edges. Roll jellyroll style, starting at a narrow end, seal edges.

    Place on a greased baking sheet and bake for 25 minutes, brush with beaten egg and bake an additional 5 to 10 minutes longer until golden brown. Serve warm. Makes 2 loaves.


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