Banana Curry Dip
1 cup mashed bananas (3 medium)
1 (8 ounce) container plain yogurt
2 teaspoons minced onion
1 teaspoon curry powder
1/4 teaspoon salt
1 pineapple, peeled and cut into spears
1 cucumber, cut into slices
1 pound cooked shrimp
Combine bananas, yogurt, onion, curry powder and salt in small bowl. Chill at least 1 hour.
Serve with pineapple, cucumber and shrimp.
Yields 1 2/3 cups dip.