Recipe for Chocolate Waffles With Caramel-Banana Topping
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING

    Chocolate Waffles with Caramel-Banana Topping

    2 servings

    Waffles
    1 1/2 cups buttermilk baking mix
    1 cup granulated sugar
    1/3 cup baking cocoa
    3/4 cup water
    2 tablespoons vegetable oil
    2 eggs

    Caramel-Banana Topping
    1/2 cup packed brown sugar
    1/4 cup whipping (heavy) cream
    1/4 cup light corn syrup
    2 tablespoons butter or margarine
    1 teaspoon vanilla extract
    3 medium bananas, sliced

    Make Caramel-Banana Topping; keep warm. Heat waffle iron; grease if necessary.

    Waffles: Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.

    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.

    Topping: Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated.


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