Recipe for Crispy Yeast Waffles
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Crispy Yeast Waffles

    2 2/3 cups all-purpose flour
    1 packet active dry yeast
    2 tablespoons granulated sugar
    1 teaspoon salt
    1 3/4 cups milk
    1/4 cup water
    1/4 cup butter or margarine
    3 eggs

    In a large mixing bowl, combine flour, yeast, sugar and salt, mixing well.

    In a saucepan, heat milk, water and butter until very warm - 120 to 130 degrees F. The butter doesn't need to melt. Add to flour mixture, add eggs and beat at low speed until moistened. Beat 1 minute at medium speed. Cover bowl with plastic wrap and foil; refrigerate several hours or overnight.

    Stir down batter. Bake in waffle iron or Belgium iron on medium heat. Serve hot with butter and your favorite topping.