Recipe for Salmon Ball
Appetizers... Dips & Spreads


    Salmon Ball

    1 (15 1/2 ounce) can Red Alaskan salmon,
        well-drained, boned and skinned
    8 ounces cream cheese, softened
    1/4 teaspoon Liquid Smoke
    1 tablespoon lemon juice
    2 teaspoons grated onion
    1 teaspoon horseradish
    Chopped parsley or chopped pecans

    Blend first 6 ingredients. Shape into a ball or pack into a mold lined with plastic wrap. Chill several hours or overnight. Unmold.

    Before serving, coat with chopped nuts or parsley. Serve with crackers and garnish, if desired, with parsley, lemon wedges, black olives and Salmon Pinwheels. May be frozen.

    Yields 1 1/2 cups and serves 24.