Category - Cakes

YELLOW SPONGE CAKE

    Yellow Sponge Cake

    12 egg yolks
    1/2 cup water
    1 3/4 cups granulated sugar, divided
    2 1/2 cups flour
    1/2 teaspoon salt
    2 teaspoons baking powder
    1 to 2 teaspoon vanilla extract

    Beat egg yolks and water with electric beater until lemon-colored. Add 1/2 cup sugar and continue beating until light yellow. Sift together the remaining sugar, flour, salt and baking powder. Fold dry ingredients and vanilla extract into egg yolk mixture. Bake in a greased and floured tube pan at 375 degrees F for about 30 minutes or until done. Remove from pan when cool.

    Serves 12.


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