Category - Appetizers... Dips & Spreads

CHEESECAKE DIP

    Cheesecake Dip

    4 ounces cream cheese, softened
    1/3 cup sour cream
    3 tablespoons confectioners' sugar
    1 tablespoon milk
    1/4 teaspoon almond extract
    1 pint fresh strawberries
    1/4 cup graham cracker crumbs

    In a mixing bowl, beat cream cheese until smooth. Add the sour cream,  sugar, milk and extract; mix until smooth. Transfer to a serving bowl.

    Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

    Yields about 1 cup.


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