ALOHA BUNDT CAKE

Aloha Bundt Cake

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1 1/2 cups vegetable oil
3 eggs, beaten
1 (8 ounce) can crushed pineapple (with juice)
12 maraschino cherries, drained and halved
4 bananas, chopped into about 1/4-inch pieces
1 cup chopped pecans

Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

Sift together flour, sugar, baking soda, cinnamon, and salt: stir in oil and eggs. Add remaining ingredients and pour into prepared pan. Bake for 1 hour. Cool completely before frosting.

Cream Cheese Frosting
8 ounces softened cream cheese
1/4 cup softened butter
1 pound confectioners' sugar
1/2 cup coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract
A few teaspoons of milk to thin

Combine all ingredients, thinning with milk a teaspoon at a time to desired spreading consistency and frost cake.