Category - Desserts

ALMOND BRICKLE CHEESECAKE

    Almond Brickle Cheesecake

    Crust
    1/4 cup brown sugar, packed
    2/3 cup almonds, chopped
    1/4 cup butter, melted
    1 1/2 cups shortbread cookie crumbs, about 20 cookies

    Filling
    24 ounces cream cheese, softened
    1/3 cup granulated sugar
    1/3 cup brown sugar, packed
    3 eggs
    2/3 cup sour cream
    1/4 cup butterscotch Schnapps
    1 tablespoon all-purpose flour
    6 ounces almond brickle chips

    Crust: Mix all ingredients together and reserve 1/2 cup of the mixture. Press remaining mixture into bottom of a 9-inch springform pan.

    Filling: Beat cream cheese and sugars until blended. Add eggs, one at a time, then sour cream and butterscotch Schnapps. Toss brickle chips with flour, then add to cream cheese mixture. Pour into prepared crust; sprinkle with reserved crumbs. Bake at 325 degrees F for 1 hour and 10 minutes.


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