Recipe for Almond And Raspberry Cheesecake
Desserts

ALMOND AND RASPBERRY CHEESECAKE

    Almond and Raspberry Cheesecake

    Crust
    1 cup vanilla wafers
    3/4 cup ground almonds
    1/4 cup butter, melted

    Filling
    8 ounces cream cheese, softened
    1 cup ricotta cheese
    1 cup granulated sugar
    4 large eggs
    1 egg yolk
    1 cup sour cream
    3 tablespoons flour
    1 tablespoon grated lemon zest
    1 1/4 cups fresh raspberries
    1/3 cup sliced almonds

    Fresh raspberries for garnish

    Crust: In a food processor process wafers until fine crumbs. Mix wafer crumbs, almonds and butter together. Press mixture in bottom of greased 9-inch springform pan. Chill for 1 hour.

    Filling: Beat cream cheese, ricotta cheese and sugar together. Add next 5 ingredients. Mix well. Pour mixture over crust. Sprinkle top of filling evenly with raspberries and almonds. Bake at 350 degrees F for about 1 hour until center is almost set. Turn oven off. Run knife around edge of pan. Cool in oven with door ajar for 2 hours. Chill for 6 hours or overnight.

    Garnish with fresh raspberries!


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