Category - Appetizers... Dips & Spreads

SALMON LOG

    Salmon Log

    1 pound canned salmon, drained
    8 ounces cream cheese, softened
    1 tablespoon lemon juice
    2 teaspoons grated onion
    1 teaspoon horseradish
    1/4 teaspoon salt
    1/4 teaspoon liquid smoke
    3 tablespoons snipped parsley

    Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a log AFTER chilling for several hours. Roll in parsley.


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