Recipe for Crab Balls
Appetizers... Dips & Spreads

CRAB BALLS

    Crab Balls

    1 pound crabmeat
    1 egg
    3 tablespoons self-rising flour
    1 tablespoon prepared mustard
    2 tablespoon mayonnaise
    1 tablespoon Old Bay Seasoning
    3 drops hot pepper sauce

    Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

    Yields about 30 balls.


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