Category - Desserts

KAHLUA AND CARAMILK CHEESECAKE

    Kahlua and Caramilk Cheesecake

    1 Oreo Cookie Crumb Crust (prepared from recipe on box)
    8 ounces cream cheese
    1 small container Cool Whip
    1/4 cup Kahlua
    2 large Cadbury Caramilk chocolate bars

    Press crumb crust into an 8- or 9-inch springform pan.

    Beat the cream cheese and Kahlua. Fold in the Cool Whip.

    Chop 1 1/2 bars of the Caramilk bars. Fold into the cream filling. Pour into an 8- to 9-inch springform pan (containing the Oreo cookie crust). Chill.

    Sprinkle remaining chopped Caramilk bars over top, lifting and dropping chocolate bits so that caramel drizzles out.


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