Recipe for New Orleans Praline Cheesecake
Desserts

NEW ORLEANS PRALINE CHEESECAKE

    New Orleans Praline Cheesecake

    1 1/2 cups graham cracker crumbs
    3 tablespoons granulated sugar
    3 tablespoons melted butter or margarine
    24 ounces cream cheese
    3/4 cup firmly packed brown sugar
    2 tablespoons all-purpose flour
    3 eggs
    2 teaspoons vanilla extract
    1/2 cup finely chopped pecans
    Whipping cream
    Pecan halves

    Combine first 3 ingredients, mixing well. Press mixture into a 9-inch spring-form pan. Bake at 350 degrees F for 10 minutes.

    Beat cream cheese until smooth; gradually add brown sugar and flour, mixing well. Add eggs one at a time, beating well after each. Stir in vanilla extract and pecans. Pour into prepared pan. Bake for 40 to 45 minutes. Let cool to room temperature on a wire rack. Refrigerate overnight.

    Remove sides of springform pan; top cheesecake with whipping cream and garnish with pecan halves.


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