Recipe for Strawberry Cheesecake In A Glass


    Strawberry Cheesecake in a Glass

    1 pint strawberries, stemmed and sliced
    3 tablespoons currant jelly or 2 tablespoons granulated sugar
    8 ounces cream cheese, softened
    3 tablespoons skim milk
    2 tablespoons lemon juice
    2 tablespoons granulated sugar
    1 cup whipped topping
    1 cup graham cracker crumbs

    In bowl, toss strawberries with jelly or 2 tablespoons sugar; cover and set aside.

    In mixer bowl, beat cheese, milk, juice and 2 tablespoons sugar until smooth; fold in whipped topping. Spoon 2 tablespoons crumbs into each of four 8- to 10-ounce stemmed glasses. Top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours.

    Makes 4 servings.