Category - Cakes

AMARETTO DREAM CUPCAKES WITH AMARETTO BUTTER FROSTING

    Amaretto Dream Cupcakes with Amaretto Butter Frosting

    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt-
    3/4 cup butter or margarine
    1 1/2 cups packed brown sugar
    2 eggs
    1 1/2 cup buttermilk
    1/4 cup Amaretto
    1/3 cup slivered almonds
    Amaretto Butter Frosting

    In a medium bowl; sift together flour, baking powder, baking soda, and salt; set aside.

    In a large mixing bowl, beat butter and brown sugar until creamy. Add eggs, one at a time, beating well after each. Alternately add 1/3 of flour and all of the buttermilk, then 1/3 of flour and the Amaretto, beating well after each addition. Add remaining flour; mix until smooth. Stir in almonds.

    Line regular or mini muffin cups with baking papers. Fill each 2/3 full. Bake at 375 degrees for 14-16 minutes or until muffins test done. Cool In pans for 5 minutes. Remove and cool completely before frosting.

    Yield: 24 regular or 48 mini cupcakes.

    Amaretto Butter Frosting
    3 cups confectioners' sugar
    1/4 cup butter or margarine; melted
    3 to 4 tablespoons whipping cream
    2 to 3 tablespoons Amaretto

    In a small mixing bowl, beat confectioners' sugar and butter. Add whipping cream and Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.

    Yield: frosts 24 regular cupcakes


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Title: Amaretto Dream Cupcakes With Amaretto Butter Frosting
Category:  Cakes
Amaretto Dream Cupcakes with Amaretto Butter Frosting

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt-
3/4 cup butter or margarine
1 1/2 cups packed brown sugar
2 eggs
1 1/2 cup buttermilk
1/4 cup Amaretto
1/3 cup slivered almonds
Amaretto Butter Frosting

In a medium bowl; sift together flour, baking powder, baking soda, and salt; set aside.

In a large mixing bowl, beat butter and brown sugar until creamy. Add eggs, one at a time, beating well after each. Alternately add 1/3 of flour and all of the buttermilk, then 1/3 of flour and the Amaretto, beating well after each addition. Add remaining flour; mix until smooth. Stir in almonds.

Line regular or mini muffin cups with baking papers. Fill each 2/3 full. Bake at 375 degrees for 14-16 minutes or until muffins test done. Cool In pans for 5 minutes. Remove and cool completely before frosting.

Yield: 24 regular or 48 mini cupcakes.

Amaretto Butter Frosting
3 cups confectioners' sugar
1/4 cup butter or margarine; melted
3 to 4 tablespoons whipping cream
2 to 3 tablespoons Amaretto

In a small mixing bowl, beat confectioners' sugar and butter. Add whipping cream and Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.

Yield: frosts 24 regular cupcakes



Recipe for Amaretto Dream Cupcakes With Amaretto Butter Frosting - goodcooking.com