Recipe for Cream Cheese Frosting With Frangelico
Cakes

CREAM CHEESE FROSTING WITH FRANGELICO

    Cream Cheese Frosting with Frangelico

    Source: Recipe by CookinMom (2001)

    Yield: 3 cups

    4 ounces unsalted butter
    8 ounces cream cheese (softened)
    1 teaspoon Frangelico liqueur (or almond flavor)
    1 pound powdered sugar
    Fresh cream

    Blend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar. Add fresh cream, a little at a time, until frosting is the right consistency to spread.

    Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8- to 9-inch cake rounds cut to make four layers.

    NOTE: Use less sugar for a 'not so sweet' taste!