Recipe for Butterfingers



    1 cup granulated sugar
    1/3 cup white corn syrup
    1/2 cup water
    1 cup peanut butter
    3 Hershey chocolate candy bars

    Butter a 9-inch square pan.

    Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer. Stir in peanut butter. Pour into prepared pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.