Recipe for Baked Orange French Toast Tecipe
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BAKED ORANGE FRENCH TOAST TECIPE

    Baked Orange French Toast

    1 large orange
    6 eggs
    1/4 teaspoon ground cardamom
    Butter or margarine
    12 white bread slices, cut in half
    1 (10 ounce) jar orange marmalade
    1 cup confectioners sugar sugar

    Preheat oven to 450 degrees F.

    Into pie plate or shallow baking dish, grate orange to make 1 tablespoon grated peel. Into measuring cup, squeeze juice from orange; add 1/3 cup juice to orange peel with eggs and cardamom; with fork or wire whisk, beat until mixed.

    Melt 1/4 cup butter or margarine in the oven in a 15 1/2 x 10 1/2-inch jellyroll pan; remove from oven.

    Dip half of bread slices into egg mixture to coat all sides; place in one layer in buttered jellyroll pan. Bake 5 minutes on each side until lightly browned.

    Arrange on heated platter; keep warm.

    Melt 1/4 cup butter or margarine in same jellyroll pan; repeat dipping and baking remaining bread.

    In small saucepan over medium-low heat, melt orange marmalade with 2 tablespoons reserved orange juice, stirring occasionally. Pass warm marmalade mixture and confectioners sugar.

    Makes 6 servings.


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