Recipe for Brandied French Toast
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Brandied French Toast

    4 large eggs
    4 tablespoons milk
    Dash of granulated sugar
    1/2 teaspoon vanilla extract
    2 tablespoons brandy
    6 ounces ricotta cheese
    4 ounces cream cheese
    16 slices French bread
    Vegetable oil

    Whisk eggs, milk, sugar, vanilla extract and brandy together well.

    Combine ricotta and cream cheese together in a food processor. Spread cheese mixture on 8 slices of bread. Make a "sandwich" by placing remaining 8 slices of bread on top. Soak "sandwiches" well in egg mixture.

    Heat oil in large skillet until hot. Drop sandwiches in hot oil and "toast" until golden brown on both sides. Remove and drain on paper towels.

    To serve, cut "sandwiches" in half. Dust with confectioner's sugar.

    Serve with maple syrup.

    Serves 4.