Recipe for Confectioners' Sugar Glaze
Cakes

CONFECTIONERS' SUGAR GLAZE

    Confectioners' Sugar Glaze

    2 tablespoons hot water, or milk or light cream
    1/4 teaspoon vanilla, lemon or other extract,
        or 1 teaspoon lemon juice or rum
    1 cup confectioners sugar' sugar

    Stir the liquid into the sugar, adding more, a few drops at a time, as needed. The icing is of the proper consistency when it coats the spoon.