Recipe for Cranberry Frosting


    Cranberry Frosting

    1/4 cup flour
    1 cup milk
    1 cup soft butter
    1 cup granulated sugar
    6 tablespoons whole berry cranberry sauce
    2 teaspoons vanilla extract

    Mix flour and milk to a smooth paste. Cook, stirring constantly, until thick. Chill until cold.

    Cream butter. Add sugar. Cream again. Beat in the milk mixture. Add cranberry sauce and vanilla extract. Beat for 5 minutes.