Recipe for Hershey's One-Bowl Buttercream Frosting
Cakes

HERSHEY'S ONE-BOWL BUTTERCREAM FROSTING

    Hershey's One-Bowl Buttercream Frosting

    6 tablespoons butter or margarine, softened
    2 1/2 cups confectioners' sugar
    1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa
    4 to 6 tablespoons milk
    1 teaspoon vanilla extract

    Beat butter in medium bowl. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency. Stir in vanilla extract.

    Makes about 2 cups.