Recipe for Walnut Filling
Cakes

WALNUT FILLING

    Walnut Filling

    2 egg yolks, beaten
    1/2 cup granulated sugar
    3/4 cup milk
    1/2 teaspoon vanilla or rum flavoring
    1 pound chopped nuts

    Mix eggs and sugar. Add milk. Cook in double boiler until thick. Cool. Add vanilla or rum flavor and the nuts. Spread between layers of cake.


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