1/2 cup chocolate-flavored milk
2 tablespoons butter or margarine
4 slices bread
Sifted confectioners' sugar
Canned cherry pie filling or strawberry syrup or raspberry syrup
Crack the eggs into the mixing bowl. Beat with an egg beater or fork until the yolks and whites are mixed. Add the chocolate-flavored milk. Beat until well mixed. Pour the egg mixture into a pie plate. Put half of the butter into a skillet. Heat to medium-high.
Dip one slice of the bread into the egg mixture. Turn the bread over to coat the other side. Put the coated bread in the skillet. Repeat with another slice of bread. Cook until the bottoms are brown. Turn the bread over. Cook until the other side is brown. Remove the bread from the skillet. Put the remaining butter into the skillet. Repeat with the remaining bread and egg mixture.
Sprinkle French toast with confectioners' sugar and top with cherry pie filling or syrup.