Recipe for Barbecued Little Smokies
Appetizers... Dips & Spreads


    Barbecued Little Smokies

    Source: The New Beta Sigma Phi Holiday Cookbook

    1 cup barbecue sauce
    1 cup catsup
    12 large marshmallows
    1/2 cup packed brown sugar
    1 (16 ounce) package Little Smokies smoked cocktail wieners
    1/4 cup finely chopped onion (optional)

    Mix first four ingredients in fondue pot. Heat until marshmallows melt, stirring frequently. Add wieners and onion. Simmer for 30 minutes.

    Serve warm.