Recipe for Bundles Of Joy
Appetizers... Dips & Spreads


    Bundles of Joy

    Source: Chef Colleen Miner

    1 roll crescent dough
    6 mini rounds gouda cheese, wax removed
    2 tablespoons Dijon mustard
    3 tablespoons chopped toasted pecans

    Unroll the dough, pinch together the perforations and divide into 6 squares. Place the cheese in the center of each square. Spread the top of the cheese with mustard and sprinkle with pecans. Draw up the sides of the dough to form a bundle and pinch the dough in place. Place in a 350 degree F oven for 20 minutes or until golden brown. Cool for 10 minutes and serve.