Recipe for Quick Mincemeat Fruitcake
Cakes

QUICK MINCEMEAT FRUITCAKE

    Quick Mincemeat Fruitcake

    2 1/2 cups sifted all-purpose flour
    1 teaspoon baking soda
    2 eggs, lightly beaten
    1 (28 ounce) jar ready-to-use mincemeat
    1 (14 ounce) can sweetened condensed milk
    1 cup chopped walnuts
    2 cups candied mixed fruit

    Preheat oven to 300 degrees F. Line two 9 x 4-inch loaf pans with wax paper.

    Sift the flour and baking soda together.

    In a large bowl, combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into prepared pans. Bake for 2 hours or until center springs back and top is golden brown. Cool.

    Turn cakes out onto a wire rack; remove wax paper.


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