Recipe for Icebox Fruitcake


    Icebox Fruitcake

    From the kitchen of K. Banner

    1 1/2 cups margarine
    1 pound marshmallows
    1 pound rolled graham crackers
    1 pound chopped pecans (2 cups)
    4 tablespoons brown sugar
    1 box pitted dates, chopped
    1/2 pound raisins
    2 teaspoons vanilla extract
    Candied cherries
    Candied pineapples
    Candied citron

    In top of double boiler, melt the margarine, sugar and marshmallows.

    In large bowl (dishpan) put other ingredients. Pour melted mixture over these ingredients and mix well. Mold or shape into rolls or loaves. Wrap in wax paper and store in refrigerator.