Recipe for Barbecued Meatballs
Appetizers... Dips & Spreads


    Barbecued Meatballs

    3 pounds ground beef
    1 (12 ounce) can evaporated milk
    1 cup oatmeal
    1 cup cracker crumbs
    2 eggs
    1/2 cup chopped onion
    1/2 teaspoon garlic powder
    2 teaspoons salt
    1/2 teaspoon pepper
    2 teaspoons chili powder

    2 cups catsup
    1 cup brown sugar
    1/2 teaspoon Liquid Smoke
    1/2 teaspoon garlic powder
    1/4 cup chopped onion

    To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

    To make sauce combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over. Bake at 350 degrees F for 1 hour.

    Makes 80 meatballs.