Recipe for Chocolate Truffle Cakes


    Chocolate Truffle Cakes

    Serves 4.

    4 ounces small pieces milk chocolate
    4 ounces butter
    2 eggs
    1/4 cup granulated sugar
    2 teaspoons flour

    Melt the chocolate and the butter together in the microwave, stirring in short intervals.

    Blend the eggs and sugar together thoroughly and add the flour. Pour into four 4-ounce molds that have been sprayed with Pam and dusted with flour. Bake for 10 to 15 minutes in an preheated 450 degree F oven. Cool slightly and unmold onto wax paper to cool.