CHOCOLATE TRUFFLE CAKES

Chocolate Truffle Cakes

Serves 4.

4 ounces small pieces milk chocolate
4 ounces butter
2 eggs
1/4 cup granulated sugar
2 teaspoons flour

Melt the chocolate and the butter together in the microwave, stirring in short intervals.

Blend the eggs and sugar together thoroughly and add the flour. Pour into four 4-ounce molds that have been sprayed with Pam and dusted with flour. Bake for 10 to 15 minutes in an preheated 450 degree F oven. Cool slightly and unmold onto wax paper to cool.