Category - Cakes

ALMOND JOY CAKE

    Almond Joy Cake

    1 (18.25 ounce) box chocolate cake mix
    1 cup evaporated milk
    1 cup granulated sugar
    24 large marshmallows
    1 (14 ounce) package coconut
    1/2 cup evaporated milk
    1/4 cup butter
    12 ounces chocolate chips
    Sliced almonds, toasted

    Bake chocolate cake in 13 x 9-inch pan as directed on box.

    Combine the 1 cup evaporated milk and the sugar in a medium saucepan. Bring to a boil and stir in marshmallows until melted. Add coconut; pour over cake while both are hot.

    Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake.

    NOTE: This is better if made the day before serving.


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Title: Almond Joy Cake
Category:  Cakes
Almond Joy Cake

1 (18.25 ounce) box chocolate cake mix
1 cup evaporated milk
1 cup granulated sugar
24 large marshmallows
1 (14 ounce) package coconut
1/2 cup evaporated milk
1/4 cup butter
12 ounces chocolate chips
Sliced almonds, toasted

Bake chocolate cake in 13 x 9-inch pan as directed on box.

Combine the 1 cup evaporated milk and the sugar in a medium saucepan. Bring to a boil and stir in marshmallows until melted. Add coconut; pour over cake while both are hot.

Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake.

NOTE: This is better if made the day before serving.



Recipe for Almond Joy Cake - goodcooking.com