Recipe for Butterscotch Coffee Cake


    Butterscotch Coffee Cake

    Brown Sugar Mix
    1 cup firmly packed brown sugar
    2 tablespoons butter
    1 cup chopped nuts

    Mix ingredients well.

    1 (18.25 ounce) box yellow cake mix (no pudding added)
    1 box instant butterscotch pudding mix
    1 box instant vanilla pudding mix
    4 eggs
    1/2 cup vegetable oil
    1 cup water

    Preheat oven to 350 degrees F.

    Beat cake ingredients about 5 minutes. Pour 1/2 of cake mix into a greased 13 x 9-inch pan. Sprinkle half of brown sugar mix over batter. Add remaining cake mix and sprinkle remaining brown sugar mix on top. Bake for 35 minutes.