Recipe for Bacardi Chocolate Rum Cake
Cakes

BACARDI CHOCOLATE RUM CAKE

    Bacardi Chocolate Rum Cake

    Source: This recipe was from a Bacardi bottle in the 1970s. DO NOT SERVE TO CHILDREN!

    1 box chocolate cake mix
    1 small box instant chocolate pudding mix
    4 eggs
    1/2 cup dark Bacardi
    1/2 cup cold water
    1/2 cup oil
    1 1/2 cups cold milk
    1/2 cup dark Bacardi
    1 small box instant chocolate pudding mix
    1 package Dream Whip (single envelope)

    Heat oven to 350 degrees F. Grease and flour two 9-inch cake pans.

    Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 minutes, or until done. Set aside to cool completely before frosting.

    In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.


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