Category - Cakes

APPLE PIE COFFEE CAKE

    Apple Pie Coffee Cake

    1 (18.25 ounce) box spice cake mix
    1 (21 ounce) can apple pie filling
    3 eggs
    3/4 cup regular or fat-free sour cream
    1/4 cup water
    2 tablespoons vegetable oil
    1 teaspoon almond extract
    2 tablespoons brown sugar
    1 1/2 teaspoons ground cinnamon

    Glaze
    2/3 cup confectioners sugar' sugar
    2 teaspoons whole or fat free milk

    Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling.

    In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half of the batter into a 10-inch fluted tubepan coated with nonstick cooking spray.

    Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter.

    Bake at 350 degrees F for 40-45 minutes or until a wooden pick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

    In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

    Yield: 16 servings.


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Title: Apple Pie Coffee Cake
Category:  Cakes
Apple Pie Coffee Cake

1 (18.25 ounce) box spice cake mix
1 (21 ounce) can apple pie filling
3 eggs
3/4 cup regular or fat-free sour cream
1/4 cup water
2 tablespoons vegetable oil
1 teaspoon almond extract
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon

Glaze
2/3 cup confectioners sugar' sugar
2 teaspoons whole or fat free milk

Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling.

In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half of the batter into a 10-inch fluted tubepan coated with nonstick cooking spray.

Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter.

Bake at 350 degrees F for 40-45 minutes or until a wooden pick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

Yield: 16 servings.



Recipe for Apple Pie Coffee Cake - goodcooking.com