1 (18.25 ounce) box German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 pint jar butterscotch or caramel ice cream topping
1 (12 ounce) container Cool Whip
3 Heath candy bars, crushed
Bake cake as directed on box in a 13 x 9-inch pan. Punch holes in hot cake with a fork.
Mix together, the ice cream topping and Eagle Brand milk. Pour over the cake. Let cool.
Cover with Cool Whip and crushed Heath bars. Keep refrigerated.