EGGNOG BUNDT CAKE

Eggnog Bundt Cake

1 (18.25 ounce) box yellow cake mix
1/2 cup chopped walnuts or almonds
1/8 teaspoon nutmeg
2 eggs
1 1/2 cups commercial eggnog
1/4 cup butter melted
Confectioners' sugar (optional)

Preheat oven to 350 degrees F. Lightly butter a Bundt pan. Press nuts on bottom and sides of pan.

Combine remaining ingredients and beat until smooth - 4 or 5 minutes. Pour into pan. Bake for 45 to 50 minutes until cake tests done. Cool 10 minutes.

Remove from pan. Sprinkle with confectioners' sugar if desired.