GARDEN EGGPLANT PUDDING CAKE

Garden Eggplant Pudding Cake

Source: Iola's Gourmet Recipes in Rhapsody

1 package yellow cake mix with pudding
4 eggs
1/2 cup sour cream
1/2 teaspoon each nutmeg and cinnamon
1/4 cup oil
2 cups peeled and grated eggplant
1/8 teaspoon each ground cloves and salt

Combine all ingredients and beat 4 minutes. Pour into greased and floured l0-inch Bundt pan. Bake 50 to 55 minutes in 350 degree F oven. Sprinkle powdered sugar on top.