Category - Cakes

GARDEN EGGPLANT PUDDING CAKE

    Garden Eggplant Pudding Cake

    Source: Iola's Gourmet Recipes in Rhapsody

    1 package yellow cake mix with pudding
    4 eggs
    1/2 cup sour cream
    1/2 teaspoon each nutmeg and cinnamon
    1/4 cup oil
    2 cups peeled and grated eggplant
    1/8 teaspoon each ground cloves and salt

    Combine all ingredients and beat 4 minutes. Pour into greased and floured l0-inch Bundt pan. Bake 50 to 55 minutes in 350 degree F oven. Sprinkle powdered sugar on top.


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