Recipe for Inside-Out Chocolate Cake Recipe for Inside-Out Chocolate Cake - goodcooking.com
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INSIDE-OUT CHOCOLATE CAKE

    Inside-Out Chocolate Cake

    1 small box instant chocolate pudding
    1 (18.25 ounce) box chocolate cake mix
    1 (12 ounce) bag semisweet chocolate chips
    1 3/4 cups milk
    2 eggs
    1 cup chopped pecans
    Vanilla ice cream or whipped cream

    Combine all the ingredients except pecans and vanilla ice cream (or whipped cream) in a large mixing bowl, stirring by hand until well-blended (about 2 minutes).

    Fold in pecans and pour batter into a greased Bundt pan.

    Bake at 350 degrees F for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.

    Cool in pan 30 minutes, then remove.

    NOTE: Frosting is not needed; serve with ice cream or whipped cream, if desired.


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