Category - Appetizers... Dips & Spreads

CARROT CHEESE BALL

    Carrot Cheese Ball

    1 1/2 cups shredded carrots (3 to 4 large carrots)
    8 ounces cream cheese, softened
    2 cups (8 ounces) shredded Cheddar cheese
    2 large cloves garlic, minced
    1 teaspoon Worcestershire sauce
    1/2 teaspoon Tabasco sauce
    3 to 4 tablespoons fresh parsley, chopped

    Press carrots between paper towels to remove excess moisture; set aside.

    Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.

    Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill for at least 1 hour.


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Title: Carrot Cheese Ball
Category:  Appetizers... Dips & Spreads
Carrot Cheese Ball

1 1/2 cups shredded carrots (3 to 4 large carrots)
8 ounces cream cheese, softened
2 cups (8 ounces) shredded Cheddar cheese
2 large cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
3 to 4 tablespoons fresh parsley, chopped

Press carrots between paper towels to remove excess moisture; set aside.

Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.

Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill for at least 1 hour.



Recipe for Carrot Cheese Ball - goodcooking.com