Recipe for Crab Mornay
Appetizers... Dips & Spreads

CRAB MORNAY

    Crab Mornay

    This is a wonderful recipe. Great as an appetizer...if you can stop eating it long enough...LOL!

    1/2 cup butter
    3 tablespoons flour
    2 teaspoons white pepper
    1/2 teaspoon salt
    1 pint milk
    1 pound white crabmeat (I use imitation
        and it turns out fine)
    1 pound Monterey jack cheese, grated
    1 cup grated cheese (Cheddar, sharp, etc.
        whichever you prefer) for topping

    Melt butter. Add flour, pepper, and salt. Make a paste by adding milk slowly. Gradually stir in remaining milk. Cook over low heat, stirring constantly to make a thick white sauce.

    Into greased baking dish (I use a 3-quart dish) layer: 1 pound white crabmeat 1 pound grated Monterey jack cheese white sauce. Bake at 350 degrees F for 20 to 30 minutes, depending on the size of baking dish. Top the last 5 minutes with more grated cheese.


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