Category - Appetizers... Dips & Spreads

CHICKEN SATAY APPETIZERS

    Chicken Satay Appetizers

    1 pound skinless boneless chicken
        breasts, cut into 24 cubes*
    3 tablespoons soy sauce, divided
    1/4 cup peanut butter
    2 tablespoons honey
    1 tablespoon Oriental sesame oil
    1 (12 ounce) bottle chili sauce
    3 tablespoons chopped fresh parsley
    1 medium red, green or yellow bell pepper,
        cut into 24 (1-inch) squares

    Marinate chicken in 2 tablespoons soy sauce for 15 minutes.

    Meanwhile, for sauce, thoroughly combine the remaining soy sauce, peanut butter, honey and oil; stir in chili sauce and parsley and set aside.

    Thread a piece of chicken and bell pepper square onto small bamboo skewers that have been soaked in water. Broil 4 inches from heat source for 6 minutes, turning once. Serve with sauce.

    *  1 pound boneless pork loin may be substituted. Slice 1/2 inch thick; cut slices into 1/4-inch strips.


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