Recipe for Peach Cobbler Crumb Cake
Cakes

PEACH COBBLER CRUMB CAKE

    Peach Cobbler Crumb Cake

    1 (16 ounce) can peaches in light syrup
    1 box yellow cake mix
    1 stick (1/2 cup) butter, cut into thin slices

    Pour peaches and syrup into 9 x 13-inch cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees F until golden brown.

    Serve with Cool Whip if desired.