Category - Appetizers... Dips & Spreads

CLAM BREAD

    Clam Bread

    2 cans chopped clams, strained
    3 tablespoons butter
    1 onion, grated
    1/2 green bell pepper, chopped
    1 tablespoon sherry wine
    4 tablespoons catsup
    1 tablespoon Worcestershire sauce
    1/4 teaspoon red pepper
    1/4 pound sharp cheese, grated


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