Recipe for Cocktail Hamburgers
Appetizers... Dips & Spreads

COCKTAIL HAMBURGERS

    Cocktail Hamburgers

    3 pounds lean ground chuck
    2 slightly beaten eggs
    1/2 cup grated onion
    1 green bell pepper, finely chopped
    2 teaspoons salt
    1/4 teaspoon seasoned pepper
    1 teaspoon sage

    Combine ingredients, and mix with hands, but don't be heavy-handed. Using the palm of the hand, shape into balls the size of walnuts and flatten out. Broil on both sides.

    Sauce
    1 1/2 cups brown sugar, packed
    2 cups catsup
    2 teaspoons nutmeg
    3 tablespoons dry mustard

    Combine ingredients and simmer 10 minutes. Combine hamburgers and sauce and put into chafing dish.

    Serve with cocktail buns about the size of a half dollar.


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