Category - Cakes

YUM YUM CAKE

    Yum Yum Cake

    1 (18.25 ounce) box yellow cake mix
    1 small box vanilla pudding (NOT INSTANT)
    1 cup milk
    8 ounces softened cream cheese
    9 ounces Cool Whip
    1 (20 ounce) can crushed pineapple, drained
    Coconut
    Chopped nuts

    Bake cake as directions and cool.

    Cook pudding with 1 cup milk; let cool.

    Mix softened cream cheese with Cool Whip. Blend cream cheese mixture with cooled vanilla pudding and spread on cake. Top with pineapple. Sprinkle with coconut and nuts.


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