YUM YUM CAKE

Yum Yum Cake

1 (18.25 ounce) box yellow cake mix
1 small box vanilla pudding (NOT INSTANT)
1 cup milk
8 ounces softened cream cheese
9 ounces Cool Whip
1 (20 ounce) can crushed pineapple, drained
Coconut
Chopped nuts

Bake cake as directions and cool.

Cook pudding with 1 cup milk; let cool.

Mix softened cream cheese with Cool Whip. Blend cream cheese mixture with cooled vanilla pudding and spread on cake. Top with pineapple. Sprinkle with coconut and nuts.