1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly
1 pound cocktail-size smoked link sausages
Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, for 3 minutes or until mixture begins to boil. Add sausages; cook an additional 3 minutes or until thoroughly heated, stirring often.
Serve with wooden picks.