COCKTAIL WIENERS
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Cocktail Wieners
6 ounces mustard
10 ounces grape jelly
Mix sauce in a cast iron or nonstick skillet. Cut hot dogs into 1-inch pieces. Heat hot dogs in sauce until the sauce clings to the hot dogs.
6 ounces mustard
10 ounces grape jelly
Mix sauce in a cast iron or nonstick skillet. Cut hot dogs into 1-inch pieces. Heat hot dogs in sauce until the sauce clings to the hot dogs.
